Fibers
BACK TO FOOD INGREDIENTS More info soon
Flours
BACK TO FOOD INGREDIENTS Wheat flour 0000: Moisture (max): 15% Wetgluten: 26-30% Ash: 0,65% Falling Number (seg): 280-400 W: 250-350 P/L: 1,0-1,6
Yellow Peas
BACK TO SPECIALITIES / PULSES 5MM+ Color: Typical yellow Quality: Packing quality (maximum blanching: 3%, damaged grains 2%, foreign matter: 0.25%). Moisture: 14% maximum Packaging: 25Kg bag / 50kg bag / 50 libs bag / 100 lb bag /1000kg large bags
Wheat
BACK TO COMMODITIES Moisture(max):15% Wetgluten:25-29% Ash:0,500% Falling Number(seg):280-400 W:250-350 P/L1,5-2,0
Sweet Lupins
BACK TO SPECIALITIES / PULSES Origin: Chile Crop 2020 Foreing matters: 0.1% Brokens & splits: 0.8% Size: 8/13 MM Protein: 36-47% Fiber: 10-16% Carbohydrates: 12-14% FAT: 6-12%
Soybeans
BACK TO COMMODITIES Moisture (max): 9% Crude Protein (min): 5.2% Crude Fiber (max): 3.5% Ether Extract (max): 6% Ash (max): 6% Urease Activity (max): 0.15 Rehydratation Rate (max): 3:1
